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Cloonconra

Made with: Raw Cows Milk

Rennet: Animal

A tomme style cheese made by Jim Gannon in Roscommon

Jim farms traditional Irish Moiled cows and makes these cheese for a few months at the end of summer into Autumn.

He uses the natural soured milk to kick start the cheese making process. This is a truly wild cheese with a bitter rind, buttery center and lovely lactic flavours throughout