Kylemore Emmental
Made with: Pasteurised Cows Milk
Rennet: Vegetarian
Similar to the Kylemore cheese in flavours, this is an alpine-style cows milk cheese, aged for only 8 months. It has pockets of bubbles, making the cheese softer than the older Kinlahan Reserve. Made by Teresa Roche at Kylemore, Galway.
Avg. full wheel size: 4kg


