St. Brigid
Made with: Raw Cows Milk
Rennet: Traditional
A washed-rind cheese made by Frank and Gudrun Shinnick in Fermoy, Cork. One of the few cheeses in the UK and Ireland to use natural starters. The cheese is aged for 6 weeks.
Made with: Raw Cows Milk
Rennet: Traditional
A washed-rind cheese made by Frank and Gudrun Shinnick in Fermoy, Cork. One of the few cheeses in the UK and Ireland to use natural starters. The cheese is aged for 6 weeks.
