Ballyhubbock Sheep Ricotta
Made with: Pasteurised Sheeps Milk
Rennet: Vegetarian
Small batch ricotta, from Ballhubbock farm in Co.Wicklow. Handmade and lightly salted.



Made with: Pasteurised Sheeps Milk
Rennet: Vegetarian
Small batch ricotta, from Ballhubbock farm in Co.Wicklow. Handmade and lightly salted.