Carlow Pecorino
Made With: Pasteurised Sheep Milk
Rennet: Traditional (Lamb)
Made by Elizabeth Bradley in Fenagh, Carlow, this is her pecorino style hard sheep cheese. Salty, savoury and very sheep-y!



Made With: Pasteurised Sheep Milk
Rennet: Traditional (Lamb)
Made by Elizabeth Bradley in Fenagh, Carlow, this is her pecorino style hard sheep cheese. Salty, savoury and very sheep-y!