CoolDolce



Made with: Raw Cows Milk
Rennet: Traditional
Gorgonzola style cheese made by Peter McDonald in Tipperary. He makes one with single cream and one with double cream. It has a butter-like texture, with a delicate blue sharpness.












Made with: Raw Cows Milk
Rennet: Traditional
Gorgonzola style cheese made by Peter McDonald in Tipperary. He makes one with single cream and one with double cream. It has a butter-like texture, with a delicate blue sharpness.