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Kylemore Emmental

Made with: Pasteurised Cows Milk

Rennet: Vegetarian 

Similar to the Kylemore cheese in flavours, this is an alpine-style cows milk cheese, aged for only 8 months. It has pockets of bubbles, making the cheese softer than the older Kinlahan Reserve. Made by Teresa Roche at Kylemore, Galway.

Avg. full wheel size: 4kg