Matriarch Cheese Box
Milleens - squidgy washed rind cheese, kind of smokey bacon flavours. Started by Veronica Steele.
Durrus Og - soft, bouncy, creamy. Another washed rind gem from Cork. Jeffa Gill is to thank for this one.
Kylemore - a newer cheese in Irish cheesemaking. This smooth, mature cheese is crystal-like in parts and yet super creamy, made by Teresa Roche.
St Tola Ash Crottin - The fluffy, tangy, goats cheese - loved by all. (well, nearly all unless you hate goats cheese in which case you won't like it) Siobhan Ni Ghairbhith
Apple Jelly- Made outside Ballygowan by Karen Bell, these are great with all cheese, and worth a try!
A loaf of Bara Bakehouse Sourdough