Caís Na Tire

Made with: Pasteurised Sheep Milk

Rennet: Vegetarian 

This is a hard sheep milk cheese from Terryglass, Co. Tipperary, made by Barry and Lorraine on their farm. It is sweet with caramel like tones, and has a hard, nutty texture.

Full Wheel: Est 4.6kg 

Allergen: Contains Lysozyme (egg enzyme)