We’re back up and running at MFC! Get your cheese, breads and meats online or come down to the shop. Still a few Beer & Cheese tickets for the end of January available.
This is our cheese!
We make Young Buck in Newtownards. It's a raw milk “stilton style” cheese. Aged for a minimum of 12 weeks. We make our cheese from milk by Smyth McCann’s herd of 150 Holstein Friesian cows.