Made with: Pasteurised Cows Milk
Rennet: Vegetarian Rennet
From Dozio cheese down in Mayo, this is their alpine style summer cheese, aged for a minimum of 3 months in their cellar, it is a nutty tasting and slightly sweet cheese. It gets it's namesake from the townland they live and work in. An Barr Rua translates as 'The Red Top' which refers to the red soil in their area.
Full wheels 4-5kg