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Boyne Valley Rathkenny

Made with: Pasteurised Goats Milk

Rennet: Vegetarian

A hard goats milk cheese made by Michael Finnegan in Rathkenney, Co.Meath. With a waxy, gouda-style rind, the flavours are slightly sharp and salty with a real goat milk tang.

Full wheel approx 3kg
Diameter: 20cm
Height: 10cm