Boyne Valley Rathkenny
Made with: Pasteurised Goats Milk
Rennet: Vegetarian
A hard goats milk cheese made by Michael Finnegan in Rathkenney, Co.Meath. With a waxy, gouda-style rind, the flavours are slightly sharp and salty with a real goat milk tang.
Full wheel approx 3kgDiameter: 20cm
Height: 10cm
![Boyne Valley Rathkenny](http://mfcheese.com/cdn/shop/products/MFC_AUG22_BoyneValleyBan_{width}x.jpg?v=1662560515)
![Boyne Valley Rathkenny](http://mfcheese.com/cdn/shop/products/MFC_AUG22_BoyneValleyBan_{width}x.jpg?v=1662560515)
![](http://mfcheese.com/cdn/shop/products/MFC_AUG22_BoyneValleyBan_{width}x.jpg?v=1662560515)