Camembeara
Made with: Pasteurised Cows Milk
Rennet: Traditional
Made down at the Beara Peninsula, from the makers of Milleens Cheese, this younger, camembert style cheese is yoghurt-y, milder and young.
![Camembeara](http://mfcheese.com/cdn/shop/products/MFC_AUG22_Camembeara_{width}x.jpg?v=1663079776)
![Camembeara](http://mfcheese.com/cdn/shop/products/MFC_AUG22_Camembeara_{width}x.jpg?v=1663079776)
![](http://mfcheese.com/cdn/shop/products/MFC_AUG22_Camembeara_{width}x.jpg?v=1663079776)
Made with: Pasteurised Cows Milk
Rennet: Traditional
Made down at the Beara Peninsula, from the makers of Milleens Cheese, this younger, camembert style cheese is yoghurt-y, milder and young.