Coolea (6 year)
Made with: Pasteurised Cows Milk
Rennet: Traditional
Made by the Willems family near Macroom, Co. Cork. This batch is from 2018.
For the last five years it has had time to develop those little salt crunch crystals that we crave so much in cheese. It is sweet, fudgey, salty and with the texture of an aged Parm.
Full wheel approx 8kg
Diameter: 32cm
Height: 9cm
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