Corleggy
![](http://mfcheese.com/cdn/shop/products/zbcifjw_{width}x.jpg?v=1606349574)
![](http://mfcheese.com/cdn/shop/products/Btem5k_A_{width}x.jpg?v=1606349574)
Made with: Raw Goats Milk
Rennet: Vegetarian
A hard goats cheese made by mother and son, Silke and Tom Cropp, just outside Belturbet, Co. Cavan.
Aged from between 8 weeks to 4 months, these little rounds naturally develop their rinds after being bathed in sea salt brine. Salty, crunchy but still smooth flavoured.
Full wheel approx 350g
Diameter: 7cm
Height: 8cm
![Corleggy](http://mfcheese.com/cdn/shop/products/zbcifjw_{width}x.jpg?v=1606349574)
![Corleggy](http://mfcheese.com/cdn/shop/products/zbcifjw_{width}x.jpg?v=1606349574)
![Corleggy](http://mfcheese.com/cdn/shop/products/Btem5k_A_{width}x.jpg?v=1606349574)
![Corleggy](http://mfcheese.com/cdn/shop/products/Btem5k_A_{width}x.jpg?v=1606349574)
![](http://mfcheese.com/cdn/shop/products/zbcifjw_{width}x.jpg?v=1606349574)
![](http://mfcheese.com/cdn/shop/products/Btem5k_A_{width}x.jpg?v=1606349574)
![](http://mfcheese.com/cdn/shop/products/zbcifjw_{width}x.jpg?v=1606349574)
![](http://mfcheese.com/cdn/shop/products/Btem5k_A_{width}x.jpg?v=1606349574)