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Templegall

Made with: Raw Cows Milk
Rennet: Vegetarian 

A new alpine-style cheese developed by Jean Baptiste at Hegarty's cheese in white church, Co. Cork. It is aged for a minimum of 9 months. Based on a comté style, it packs a lot of savoury flavours like roast nuts and vegi soup, alongside with a nice sharpness that comes with its age!