Young Buck


Made with: Raw Cows Milk
Rennet: Traditional Animal
This is our cheese! We make Young Buck in Newtownards. It is a raw milk “stilton style” cheese. It is aged for a minimum of 12 weeks. We make our cheese from milk by Smyth McCann’s herd of 150 Holstein Friesian cows.
Avg. full wheel size: 7kg







