Made with: Pasteurised Goats Milk

Rennet: Traditional

A gouda-style cheese made with goats milk, by Marion Roeleveld on her farm in Portumna, Co. Galway. Bouncy, smooth and mild, with a sweet goats milk flavour.

Full wheel approx 4.5kg
Diameter: 25cm
Height: 11cm

Allergen: Contains Lysozyme (egg enzyme)