Cheese we love on the counter this week.
Chosen by us, bundled up and made easy for you to get your hands on.
This week we have:
Barr Rua - 3 month minimum alpine style cheese from Co.Mayo
Coolea - 18 month aged gouda from Cork. It's crunchy, fudgey and sweet
Cavanbert - raw milk, white mould ripened Camembert style cheese from Cavan.
Gubbeen - peachy rind, farm-yard flavours and slightly smokey.
Total price calculated at checkout before you pay.