Cool Muskery


Made with: Pasteurised sheep milk
Rennet: Traditional
Made by Peter McDonald in Tipperary town. A four month aged sheep milk gouda. Slightly brothy, but still sweet and buttery.








Made with: Pasteurised sheep milk
Rennet: Traditional
Made by Peter McDonald in Tipperary town. A four month aged sheep milk gouda. Slightly brothy, but still sweet and buttery.