Cratloe Hills Sheep
Made with: Pasteurised Sheep Milk
Rennet: Vegetarian
Gouda style cheese matured for 9 months. Made by Sean and Deidre Fitzgerald in County Clare. This is a sweet, slightly nutty cheese with full flavours.
Full wheel approx 3kg
![Cratloe Hills Sheep](http://mfcheese.com/cdn/shop/products/cratloe_{width}x.jpg?v=1635769561)
![Cratloe Hills Sheep](http://mfcheese.com/cdn/shop/products/cratloe_{width}x.jpg?v=1635769561)
![](http://mfcheese.com/cdn/shop/products/cratloe_{width}x.jpg?v=1635769561)