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Made with: Raw sheep Milk

Rennet: Vegetarian

A little round, hard sheep cheese made by mother and son, Silke and Tom Cropp, just outside Belturbet, Co. Cavan. Similar to pecorino in flavour, it is milder when young, but can be aged for up to 12 months.

Full wheel approx 300g
Diameter: 7cm
Height: 7cm