St. Tola Crottin

Made with: Raw Goats Milk

Rennet: Traditional

Made by Siobhan Ní Ghairbhith and team from their own goat farm in Maurice Mills, Ennistymon, Co. Clare. This is a 2 week old 120g crottin rolled in ash.

A little tighter than the St. tola log, it helps bring out the sharpness and a more deep earthiness.