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Young Buck

Made with: Raw Cows Milk
Rennet: Traditional Animal 

This is our cheese! We make Young Buck in Newtownards. It is a raw milk “stilton style” cheese. It is aged for a minimum of 12 weeks. We make our cheese from milk by Smyth McCann’s herd of 150 Holstein Friesian cows.

Avg. full wheel size: 7kg