Boyne Valley Bán


Made with: Pasteurised Goats Milk
Rennet: Vegetarian
Made by Michael Finnegan in Rathkenny, Co. Meath, this is their tomme style cheese. It has a musty, natural rind and a smooth, creamy but firm centre.








Made with: Pasteurised Goats Milk
Rennet: Vegetarian
Made by Michael Finnegan in Rathkenny, Co. Meath, this is their tomme style cheese. It has a musty, natural rind and a smooth, creamy but firm centre.