Mount Leinster
Made with: Raw Cows Milk
Rennet: Traditional
A meaty, nutty cheddar cheese made by Tom Burgess in Tullow, Carlow from his own herd. The cheese is made only from summers milk and aged to approx. 14 months.
Made with: Raw Cows Milk
Rennet: Traditional
A meaty, nutty cheddar cheese made by Tom Burgess in Tullow, Carlow from his own herd. The cheese is made only from summers milk and aged to approx. 14 months.
