Boyne Valley Bán
Made with: Pasteurised Goats Milk
Rennet: Vegetarian
Made by Michael Finnegan in Rathkenny, Co. Meath, this is their tomme style cheese. It has a musty, natural rind and a smooth, creamy but firm centre.
![Boyne Valley Bán](http://mfcheese.com/cdn/shop/files/IMG_9391_1_{width}x.jpg?v=1715182292)
![Boyne Valley Bán](http://mfcheese.com/cdn/shop/files/IMG_9391_1_{width}x.jpg?v=1715182292)
![](http://mfcheese.com/cdn/shop/files/IMG_9391_1_{width}x.jpg?v=1715182292)
Made with: Pasteurised Goats Milk
Rennet: Vegetarian
Made by Michael Finnegan in Rathkenny, Co. Meath, this is their tomme style cheese. It has a musty, natural rind and a smooth, creamy but firm centre.