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Gubbeen

Made with: Pasteurised Cows Milk

Rennet: Traditional

Semi-soft, washed rind cheese made with milk from the Gubbeen Herd, Schull, Co.Cork. This cheese is dense like butter, and tastes meaty, with stronger farmyard/hay flavours.

Full wheel approx 1.2kg
Diameter: 20cm
Height: 6cm