Hegarty's
Made with: Pasteurised Cows Milk
Rennet: Vegetarian
Cloth-bound farmhouse cheddar aged for approx. 1 year. Made by Dan and John Hegarty in Whitechurch, Co. Cork.
It's tangy, crumbly and perfect to melt.
Made with: Pasteurised Cows Milk
Rennet: Vegetarian
Cloth-bound farmhouse cheddar aged for approx. 1 year. Made by Dan and John Hegarty in Whitechurch, Co. Cork.
It's tangy, crumbly and perfect to melt.
