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Kylemore

Made with : Pasteurised Cows Milk

Rennet: Vegetarian

The Kinlahan Reserve Kylemore is an alpine-style cows milk cheese, aged for at least 18 months. Made by Teresa Roche near Kylemore, Galway. It is savoury and rich, with a smooth nuttiness.

Full wheel approx 4kg
Diameter: 24cm
Height: 8cm