Mount Leinster

Made with: Raw Cows Milk

Rennet: Traditional 

Tom Burgess, of Coolattin Cheddar, makes this cheese with summer milk from his pasture fed cows in West Wicklow. The golden colour of this handmade, clothbound cheddar really stands out on our cheese counter. It is meaty, brothy with notes of a rich stock. It is aged for a minimum of one year, often reaching 14-18 months.

Full wheel approx 15kg
Diameter: 29cm
Height: 19cm