Templegall
![](http://mfcheese.com/cdn/shop/products/EE6U03hg_{width}x.jpg?v=1606350063)
![](http://mfcheese.com/cdn/shop/products/SgXi4nNg_{width}x.jpg?v=1606350063)
Made with: Raw Cows Milk
Rennet: Vegetarian
A new alpine-style cheese developed by Jean Baptiste at Hegarty's cheese in white church, Co. Cork. It is aged for a minimum of 9 months. Based on a comté style, it packs a lot of savoury flavours like roast nuts and veggie soup, alongside with a nice sharpness that comes with its age!
Full Wheel approx 36kg
Diameter: 85cm
Height: 15cm
![Templegall](http://mfcheese.com/cdn/shop/products/EE6U03hg_{width}x.jpg?v=1606350063)
![Templegall](http://mfcheese.com/cdn/shop/products/EE6U03hg_{width}x.jpg?v=1606350063)
![Templegall](http://mfcheese.com/cdn/shop/products/SgXi4nNg_{width}x.jpg?v=1606350063)
![Templegall](http://mfcheese.com/cdn/shop/products/SgXi4nNg_{width}x.jpg?v=1606350063)
![](http://mfcheese.com/cdn/shop/products/EE6U03hg_{width}x.jpg?v=1606350063)
![](http://mfcheese.com/cdn/shop/products/SgXi4nNg_{width}x.jpg?v=1606350063)
![](http://mfcheese.com/cdn/shop/products/EE6U03hg_{width}x.jpg?v=1606350063)
![](http://mfcheese.com/cdn/shop/products/SgXi4nNg_{width}x.jpg?v=1606350063)