Cavanbert

Made with: Raw Cows Milk

Rennet: Vegetarian 

A mould ripened brie/camembert style cheese made by mother and son, Silke and Tom Cropp just outside Belturbet, Co Cavan. Slightly chalky in the centre, getting more creamy towards the rind.

Approx 230g
Diameter: 9cm
Height: 3cm